Welcome to
The Horseshoe Inn
Specials board

Monday 19th November
STARTERS
 
Soup
Homemade carrot and coriander soup with home made bread
£4.95
Pate
Chicken liver pate with toasted home made bread and red onion marmalade
 £5.95
 
 
£4.95
 
 
 £5.95
 
MAIN COURSE SPECIALS
 
Pork Special
Slow cooked belly of pork on black pudding mash served with cider gravy
£13.95
Chicken Special
Chicken breast wrapped in bacon and stuffed with cream cheese and spinach in a cranberry gravy with sauteed potatoes and vegetables
£12.95
Lamb Special
Braised lamb shoulder on a bed of crushed new potatoes with a red currant and rosemary gravy and vegetables
£17.95
Beef Special
Beef in red wine casserole with ciabatta roll
£10.95
Duck Special
Pulled confit duck leg with herb mash, amareno cherry sauce and vegetables
£14.95
Grill Special
 
 £11.95
Veg Special
Savoury bread and butter pudding with a courgette, mixed pepper and tomato salsa, stilton sauce and vegetables
 £11.95
Game Special
 
£16.95
Curry 

 
£11.95
Pie Specials

Mash topped fish pie with salad and ciabata roll
 
£11.95
 
FISH SPECIALS
 
Fish Special 3
Prawn and mussel rissoto
£11.95
Fish Special 2
 
 £13.95
Fish Special 1
Fillets of sea bass with a prawn sauce, new potatoes and vegetables
£16.95
Baguette Special  
 
£6.95
Dessert Special 1
 
£5.25
Dessert Special 2

Chocolate orange torte (gluten free) with vanilla ice cream
Plum sponge cake with custard
£5.25
Cheesecake
Forest fruit
£5.25