Welcome to
The Horseshoe Inn
Specials board

Monday 19th November
Homemade carrot and coriander soup with home made bread
Chicken liver pate with toasted home made bread and red onion marmalade
Pork Special
Slow cooked belly of pork on black pudding mash served with cider gravy
Chicken Special
Chicken breast wrapped in bacon and stuffed with cream cheese and spinach in a cranberry gravy with sauteed potatoes and vegetables
Lamb Special
Braised lamb shoulder on a bed of crushed new potatoes with a red currant and rosemary gravy and vegetables
Beef Special
Beef in red wine casserole with ciabatta roll
Duck Special
Pulled confit duck leg with herb mash, amareno cherry sauce and vegetables
Grill Special
Veg Special
Savoury bread and butter pudding with a courgette, mixed pepper and tomato salsa, stilton sauce and vegetables
Game Special

Pie Specials

Mash topped fish pie with salad and ciabata roll
Fish Special 3
Prawn and mussel rissoto
Fish Special 2
Fish Special 1
Fillets of sea bass with a prawn sauce, new potatoes and vegetables
Baguette Special  
Dessert Special 1
Dessert Special 2

Chocolate orange torte (gluten free) with vanilla ice cream
Plum sponge cake with custard
Forest fruit