Welcome to
The Horseshoe Inn
Specials board

Friday 22nd March
Homemade broccoli soup with home made bread
Chicken liver pate with toasted home made bread and red onion marmalade
Pork Special
Slow cooked belly of pork on black pudding mash served with cider gravy
Chicken Special
Chicken breast wrapped in bacon and stuffed with cream cheese and spinach. Served with cranberry gravy.
Lamb Special
Braised lamb shoulder on a bed of crushed new potatoes with a red currant and rosemary gravy and vegetables
Beef Special
Beef in guiness hotpot with vegetables and cuabatta roll
Duck Special
Pulled confit duck leg with herb mash, amareno cherry sauce and vegetables
Grill Special
Veg Special
Savoury bread and butter pudding with a courgette, tomato and pepper salsa and blue cheese sauce
Game Special

Pie Specials

Steak and kidney suet pastry pie with new potatoes, vegetables and gravy
Mash topped fish pie with salad and ciabata roll
Fish Special 3
Smoked salmon carbonara
Fish Special 2
Fillet of hake in tarragon sauce with sauteed potatoes and vegetables
Fish Special 1
Baguette Special  
Dessert Special 1
Fresh Strawberry tartlet with chantilly cream,
Dessert Special 2
Alabama fudge cake with raspberry coulis and vanilla ice cream
Syrup Sponge with custard
Forest fruit pavlova
Lemon and ginger