Welcome to
The Horseshoe Inn
Specials board

Friday 22nd March
STARTERS
 
Soup
Homemade broccoli soup with home made bread
£4.95
Pate
Chicken liver pate with toasted home made bread and red onion marmalade
 £5.95
 
 
£4.95
 
 
 £5.95
 
MAIN COURSE SPECIALS
 
Pork Special
Slow cooked belly of pork on black pudding mash served with cider gravy
£13.95
Chicken Special
Chicken breast wrapped in bacon and stuffed with cream cheese and spinach. Served with cranberry gravy.
£12.95
Lamb Special
Braised lamb shoulder on a bed of crushed new potatoes with a red currant and rosemary gravy and vegetables
£17.95
Beef Special
Beef in guiness hotpot with vegetables and cuabatta roll
£10.95
Duck Special
Pulled confit duck leg with herb mash, amareno cherry sauce and vegetables
£14.95
Grill Special
 
 £11.95
Veg Special
Savoury bread and butter pudding with a courgette, tomato and pepper salsa and blue cheese sauce
 £11.95
Game Special
 
£12.95
Curry 

 
£11.95
Pie Specials

Steak and kidney suet pastry pie with new potatoes, vegetables and gravy
Mash topped fish pie with salad and ciabata roll
£11.95
 
FISH SPECIALS
 
Fish Special 3
Smoked salmon carbonara
£11.95
Fish Special 2
Fillet of hake in tarragon sauce with sauteed potatoes and vegetables
 £13.95
Fish Special 1
 
£16.95
Baguette Special  
 
£6.95
Dessert Special 1
Fresh Strawberry tartlet with chantilly cream,
£3.95
Dessert Special 2
Alabama fudge cake with raspberry coulis and vanilla ice cream
Syrup Sponge with custard
Forest fruit pavlova
£5.25
Cheesecake
Lemon and ginger
 
£5.25